Baked Buttermilk Pancakes by Faith Duand

This recipe is a crowd pleaser!

1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
1 large egg, beaten
1 1/2 cups buttermilk
1/2 tsp. vanilla extract
3 Tbsp. unsalted butter, melted
Pure maple syrup, for serving

*Directions*

1. Preheat the oven to 400F. Lightly spray the pan with nonstick cooking spray.

2. Whisk together the flour, baking powder, baking soda, salt, and sugar in a medium-sized bowl. Add the egg, buttermilk, vanilla, and butter. Whisk to combine. Do not overmix; the batter will have small lumps.

3. Pour into the prepared pan. Bake for 15 minutes, or until light golden brown and firmly set.

4. Slice into long strips and serve hot, with warm maple syrup.

Casserole dish: 10 1/2 by 15 1/2 inch jelly roll pan.