Peanut Butter Squares by the editors at Southern Living!

4 cups sifted powdered sugar
1 package graham crackers, crushed (about 1 2/3 cups)
1 cup creamy peanut butter
1 cup butter, melted
1 cup semisweet chocolate morsels, melted

*Directions*

1. Stir together first 4 ingredients in amedium bowl. Firmly press mixture into an ungreased 13 x 9 inch pan. Spread melted chocolate evenly over cracker layer.

2. Let stand at room temperature 2 hours or until chocolate is set. Cut into squares.

*Note: Layer peanut butter squares between sheets of wax or parchment paper, and store in an airtight container up to 1 week or freeze up to 1 month.* Makes 2 dozen bars.