I can't seem to find any pictures for most of my recipes, sorry again:(
30 cream-filled chocolate sandwich cookies
1/3 cup butter, melted
1/2 gal. mint chocolate chip ice cream, softened
1 container frozen whipped topping, thawed
1/2 cup sifted powdered sugar
1/2 tsp. vanilla extract
1. Process cookies in a food processor or blender until ground; add butter, and process until blended. Reserve 1/2 cup crumb mixture. Firmly press remaining crumb mixture in an ungreased 13 x 9-inch pan. Chill 30 minutes.
2. Spoon ice cream over crust; cover and freeze 1 hour. Stir together whipped topping, powdered sugar, and vanilla; spread over ice cream layer. Sprinkle remaining 1/2 cup crumb mixture over whipped topping mixture. Cover and freeze at least 8 hours. Makes 8 servings.
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