Cream Cheese Pound Cake!

Another one of Southern Living's delicious recipes!

1 1/2 cups butter, softened
1 (8-oz) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
Dash of salt
1 Tbsp. vanilla extract

*Directions*

1. Preheat oven to 300F. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined.

2. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch Bundt pan.

3. Bake at 300F for 1 hour and 40 minutes or until a wooden pick comes out clean. Let cool in pan on a wire rack 10-15 minutes. Remove from pan to wire rack, and cool completely (about 1 hour.) Makes 10 servings.