1 package yellow cake mix without pudding in the mix
1 container peach yogurt
1 egg
1/4 cup peach all-fruit spread
3/4 cup square whole-grain oat cereal with cinnamon, slightly crushed
Whipped cream (optional)
*Directions*
1. Place oven rack in center of oven; preheat oven to 350F. Lightly grease 8-inch square baking pan. 2. Beat yogurt, cake mix and egg in medium bowl with electric mixer at low speed about 1 minute or until blended. Increase speed to medium; beat 1-2 minutes or until smooth. 3. Spread batter in prepared pan. Drop fruit spread by 1/2 teaspoonfuls over cake batter. Sprinkle with cereal. 4. Bake about 25 minutes or until a toothpick comes out clean. Cool on wire rack. Serve with whipped cream, if desired. Makes 9 servings.
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