What can I say about this?
1 container vanilla ice cream with peanut butter cups swirled with fudge
1/3 cup creamy or chunky peanut butter
1 ready-made chocolate crumb piecrust
6 peanut butter cup candies, halved
1/2 cup chocolate peanut butter shell coating
*Directions*
1. Allow container of ice cream to stand at room temperature 20-30 minutes to soften.
2. Spread peanut butter over crust; freeze 10 minutes.
3. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating over ice cream. Freeze at least 2 hours.
4. Cut frozen pie with a warm knife to serve.
*Note: we tested with Mayfield Moose Tracks ice cream*
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