Blueberry Cream Cheese Pound Cake

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1 package pound cake mix, divided
1 1/2 cups fresh blueberries
5 ounces cream cheese, softened
2 eggs
3/4 cup milk
Powdered sugar (optional)

*Directions*

1. Preheat oven to 350F. Grease a 9x5-inch loaf pan. 2. Place 1/4 cup cake mix in medium bowl; add blueberries and toss until well coated. 3. Beat cream cheese in large bowl with electric mixer at medium speed 1 minute or until light and fluffy. Add eggs, one at a time, beating well after each addition. 4. Add remaining cake mix alternately with milk, beginning and ending with cake mix, beating well after each addition. Beat 1 minute at medium speed or until light and fluffy. 5. Fold blueberry mixture into batter; pour batter into prepared pan. Bake 55-60 minutes or until toothpick inserted into center comes out clean. 6. Cool in pan on wire rack for 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar, if desired.